Posts Tagged With: water

Palacios, Texas Day 2 (GA378)

Mary is no longer available for RV traveling, but we remain good friends.
Because we have 5,000+ postings, I’ve invited her to continue posting entries on this blog.
I’m currently in my 23rd year of full-time RVing and my lifestyle is changing, For more info click Here

The motorhome is parked at Thousand Trails Thunderbird RV Resort in Monroe, Washington. I’ll depart here June 25th.

 

Since my RVing life is changing (see above), I’m starting to re-visit previously visited places. So rather than constantly re-blogging past entries, I’ve decided to do something different.

 

 

 

This entry was posted January 25, 2013…

 

 

 

 

We are parked at VFW Post #2467 in Palacios. We will depart later this morning…

 

 

You may have noticed that in the last couple of weeks we have been slowly moving north and as we follow the Texas Gulf of Mexico Coast…east. The reason is because on February 6th, we have reservations to enter Sam Houston Jones State Park at Lake Charles, Louisiana for a one-week stay while we enjoy Mardi Gras!

 

 

Yesterday we wandered around Palacios. Here are some of the photos that I took…

 

 

 

 

 

As always you may left click upon an image to see an enlarged view and then click once again to see an even larger view…

 

 

 

 

 

Main Street has one blinking red light…

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Several neat piers…

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We saw a number of birds…

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I just happened to be in the right place at the right time as this one is about to fly away. It’s about one second from lift-off…

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Mary finally got to see some Whooping Cranes…five of them…

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To see the other 25 photos that I took, click this Picasa Web Album link…
https://picasaweb.google.com/110455945462646142273/PalaciosTexas

 

 

You can read about Palacios by clicking this Wikipedia link…
http://en.wikipedia.org/wiki/Palacios,_Texas

 

 

Here’s the city’s official website link…
http://www.palaciostexas.com/

 

 

Enjoying interesting old cities/towns is another joy of the full-time RVing lifestyle!!!

 

 

 

 

 

Here’s a Google Earth image of our location. The V marks the location of the VFW Post…

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The red dot on the below map shows our approximate location in the State of Texas. You may double left-click the map to make it larger…(look closely on the Texas coast…)

 

 

 

 

 

USA1P

 

 

Enjoying 65-75 degree temperatures most of the year is a primary joy in the RVing lifestyle!

 

 

“Life is like riding a bicycle. To keep your balance you must keep moving”…Albert Einstein

 

 

 

 

 

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If you have not checked out my Ramblin Man’s Photos Blog, you can do so by clicking this link…
http://ramblinmanphotos.wordpress.com/

 

 

 

 

TWO FOR THE PRICE OF ONE! MARY WROTE A MANY GREAT BLOGS…SO WHENEVER SHE PUBLISHED A BLOG POSTING THE SAME DAY THAT I DID…YOU WILL BE ABLE TO READ HER BLOG BY CLICKING THE BELOW LINK! DO IT NOW!

https://otrwjam.wordpress.com/2013/01/25/a-pleasant-place-palacios/

I HOPE YOU ENJOYED THE PHOTOS.

Forecast for today is mostly sunny and 80 degrees.

Enjoying nice weather is another joy in the life of a full-time RVer!

The red dot on the below map shows my approximate location in the State of Washington. You may double left-click the map to make it larger…

 

 

 

 

 

 

 

Enjoying 65-75 degree temperatures with low humidity most of the year is a primary joy in the RVing lifestyle!

 

 

“Life is like riding a bicycle. To keep your balance you must keep moving”…Albert Einstein

 

 

 

 

 

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My current travel rig is a 2006 Fleetwood 26′ Class A Motorhome and a towed 1986 Ford Bronco II, Eddie Bauer Model. This photo was taken in the desert at Slab City near Niland, California…

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On October 27, 2012, I created a two-minute video titled America The Beautiful. The music America The Beautiful is by Christopher W. French. The photos, which I randomly selected, are from the states of Arizona, California, Colorado, Florida, Georgia, Louisiana, Massachusetts, Mississippi, Montana, New Mexico, North Carolina, Oklahoma, Oregon, Pennsylvania, Texas, Tennessee, Washington and West Virginia (not shown in that order)…are mine. Yup, That’s me standing in front of the Post Office in Luckenbach, Texas…Y’all!

Click this link to start the video. Make sure you have your speakers turned on and go to full screen asap.
http://youtu.be/FfZUzEB4rM8

If you would like to see my YouTube videos, click this link… http://www.youtube.com/user/JimJ1579/videos

There are more than 700 photo albums in my Picasa Web Albums File. To gain access, you simply have to click this link… https://get.google.com/albumarchive/110455945462646142273?source=pwa

If you have not checked out my Ramblin Man’s Photos Blog, you can do so by clicking this link…http://ramblinmanphotos.wordpress.com/

For more information about my books, click this link:
http://www.lulu.com/spotlight/panamaorbust

 

All original works copyrighted – Jim Jaillet -2018

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Rockport, Texas Day 2 (GA374)

Mary is no longer available for RV traveling, but we remain good friends.
Because we have 5,000+ postings, I’ve invited her to continue posting entries on this blog.
I’m currently in my 23rd year of full-time RVing and my lifestyle is changing, For more info click Here

The motorhome is parked at Thousand Trails Thunderbird RV Resort in Monroe, Washington. I’ll depart here June 25th.

 

Since my RVing life is changing (see above), I’m starting to re-visit previously visited places. So rather than constantly re-blogging past entries, I’ve decided to do something different.

 

 

 

This entry was posted January 21, 2013…

 

 

 

 

The motorhome is parked at American Legion Post #363. We will depart later this morning.

 

 

Yesterday we drove the Bronco the about two miles to see Rockport Harbor. Rockport Beach is a certified Blue Beach…one of only four in Texas. You can read about it by clicking this link…
http://www.rockportbeach-texas.com/

 

 

You can read about Rockport by clicking this Wikipedia link…
http://en.wikipedia.org/wiki/Rockport,_Texas

 

 

Mary went to the Arts Center while I visited the Texas Maritime Museum. We returned to the American Legion where Mary enjoyed two dozen oysters…I don’t do oysters.

 

 

Here are some of the photos I took yesterday…

 

 

 

 

 

As always you may left click upon an image to see an enlarged view and then click once again to see an even larger view…

 

 

 

 

 

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To see the other 95 photos that I took, click this Picasa Web Album kink…
https://picasaweb.google.com/110455945462646142273/RockportTexas

 

 

Enjoying scenic seaports is another joy of the full-time RVing lifestyle!!!

 

 

The red dot on the below map shows our approximate location in the State of Texas. You may double left-click the map to make it larger…(look closely on the Texas coast…)

 

 

 

 

 

USA1r

 

 

Enjoying 65-75 degree temperatures most of the year is a primary joy in the RVing lifestyle!

 

 

“Life is like riding a bicycle. To keep your balance you must keep moving”…Albert Einstein

 

 

 

 

 

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If you have not checked out my Ramblin Man’s Photos Blog, you can do so by clicking this link…
http://ramblinmanphotos.wordpress.com/

 

 

 

 

TWO FOR THE PRICE OF ONE! MARY WROTE A MANY GREAT BLOGS…SO WHENEVER SHE PUBLISHED A BLOG POSTING THE SAME DAY THAT I DID…YOU WILL BE ABLE TO READ HER BLOG BY CLICKING THE BELOW LINK! DO IT NOW!

https://otrwjam.wordpress.com/2013/01/21/rockport-harbor-and-art/

I HOPE YOU ENJOYED THE PHOTOS.

Forecast for today is mostly cloudy and 66 degrees.

Enjoying nice weather is another joy in the life of a full-time RVer!

The red dot on the below map shows my approximate location in the State of Washington. You may double left-click the map to make it larger…

 

 

 

 

 

 

 

Enjoying 65-75 degree temperatures with low humidity most of the year is a primary joy in the RVing lifestyle!

 

 

“Life is like riding a bicycle. To keep your balance you must keep moving”…Albert Einstein

 

 

 

 

 

2

 

 

My current travel rig is a 2006 Fleetwood 26′ Class A Motorhome and a towed 1986 Ford Bronco II, Eddie Bauer Model. This photo was taken in the desert at Slab City near Niland, California…

DSC040481b

 

 

On October 27, 2012, I created a two-minute video titled America The Beautiful. The music America The Beautiful is by Christopher W. French. The photos, which I randomly selected, are from the states of Arizona, California, Colorado, Florida, Georgia, Louisiana, Massachusetts, Mississippi, Montana, New Mexico, North Carolina, Oklahoma, Oregon, Pennsylvania, Texas, Tennessee, Washington and West Virginia (not shown in that order)…are mine. Yup, That’s me standing in front of the Post Office in Luckenbach, Texas…Y’all!

Click this link to start the video. Make sure you have your speakers turned on and go to full screen asap.
http://youtu.be/FfZUzEB4rM8

If you would like to see my YouTube videos, click this link… http://www.youtube.com/user/JimJ1579/videos

There are more than 700 photo albums in my Picasa Web Albums File. To gain access, you simply have to click this link… https://get.google.com/albumarchive/110455945462646142273?source=pwa

If you have not checked out my Ramblin Man’s Photos Blog, you can do so by clicking this link…http://ramblinmanphotos.wordpress.com/

For more information about my books, click this link:
http://www.lulu.com/spotlight/panamaorbust

 

All original works copyrighted – Jim Jaillet -2018

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MISTY MORNINGS AND A MUSTANG.

A wild mustang occupies the other side of the fence from my front yard in Oregon, where my son built me a house.

I was lucky to find Susan Scott to work with me, painting and cleaning out my storage building. She also hand-picked designated  weeds for me, since I don’t spray anything poisonous on my property. She was helping me get a picture of this wild horse, who won’t hold still for a picture.

She dropped the carrot, but I caught the tattoo on the horse’s neck from the BLM round-up and sale. She is temporarily pastured here to munch down the weeds and she is doing a good job. Why I didn’t take time to shoot the work we did? My brain doesn’t always function on all four cylinders.

Saturday morning turned out to be cool and I started for home late, after 8 a.m. and dawdled, enjoying the beautiful mists that drape the mountain sides surrounding Evans Valley.

My neighbors get mists like these since they live on the river side of the road.

Beauty that burns off within a couple of hours.

About the time I snapped this photo, the weather report warned of snow over the pass and I had to quit dawdling and press the metal.

Then I had to stop again for this photo. I’ve never seen Mt. Shasta surrounded by a ring of clouds.

Glimpses of Shasta poke through periodically as you drive. The best view is from Weed Airport, on the opposite side of the freeway.

The mist lifted as I got within range. Even from the wrong side of the freeway, with the light shining on my camera’s viewing screen, I took the picture out the window-blind. She is a stunning piece of nature and I have better pictures of her than this. I have to return in a couple, maybe three weeks, to finish the storage building. I need the sheet rock taped and textured and painted before the electric fixtures are installed. I finished the inside because it was so hot in the afternoons and freezing in the mornings. It stored things, but no one could work inside of it. When finished, my building will have a place to rinse brushes and plug-in and use power tools.

The Evans Valley is turning into a very popular place for permanent residences and I keep meeting new neighbors every trip I take. Like Susan.  I also brought home with me a new boyfriend. More, tomorrow.

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A Boat Ride View Of Port Townsend, Washington

Mary is no longer available for RV traveling, but we remain good friends.
Because we have 4,000+ postings, I’ve invited her to continue posting entries on this blog.
I’m currently in my 21st year of full-time RVing and my lifestyle is changing, For more info click Here

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The motorhome is parked at Thousand Trails RV Resort in La Connor, Washington. I’ll depart here later this morning.

 

I’ll be hanging out in this general area until about the beginning of October, taking maximum advantage of my Thousand Trails membership and very agreeable weather.

 

(Note: I’m currently a little discombobulated right now. My normal mode is to blog what I experienced yesterday. Right now, I’m a number of blogs behind my experiences. I expect to be back in my normal mode in about a month.)

 

 

Today’s subject…

 

About one month ago I visited the pretty and quaint  City of Port Townsend, Washington. While there, I took advantage of a free (donations accepted) twenty-minute boat ride along the Port Townsend waterfront. Since it was mid-week and relatively early in the day, I was the only passenger on my ride. It was neat to see this different view of Port Townsend.

 

Here are some of the photos that I took…

 

As always you may left click upon an image to see an enlarged view and then click once again to see an even larger view…

 

 

 

 

 

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Yesterday I blogged about the views from Sirens Restaurant. I had my meal and took the photos from the upper deck…

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To see the other 20 photos that I took, click this link…

(Note: Once there, you may click on any photo to make it larger)

https://get.google.com/albumarchive/110455945462646142273/album/AF1QipM32oGN6LQRZslSWaYXg8YU2mEBlIhD0KKdlDNb

 

 

 

To read all about Port Townsend, click this link…

https://en.wikipedia.org/wiki/Port_Townsend,_Washington

 

 

 

I hope you enjoyed the photos!

Yesterday was cloudy/sunny and 77 degrees. Forecast for today is cloudy/sunny and 75 degrees.

Enjoying nice weather is another joy in the life of a full-time RVer!

The red dot on the below map shows my approximate location in the State of Washington. You may double left-click the map to make it larger…

united-states-mapANA

Enjoying 65-75 degree temperatures with low humidity most of the year is a primary joy in the RVing lifestyle!

“Life is like riding a bicycle. To keep your balance you must keep moving”…Albert Einstein

2

My current travel rig is a 2006 Fleetwood 26′ Class A Motorhome and a towed 1986 Ford Bronco II, Eddie Bauer Model. This photo was taken in the desert at Slab City near Niland, California…

DSC040481b

On October 27, 2012, I created a two-minute video titled America The Beautiful. The music America The Beautiful is by Christopher W. French. The photos, which I randomly selected, are from the states of Arizona, California, Colorado, Florida, Georgia, Louisiana, Massachusetts, Mississippi, Montana, New Mexico, North Carolina, Oklahoma, Oregon, Pennsylvania, Texas, Tennessee, Washington and West Virginia (not shown in that order)…are mine. Yup, That’s me standing in front of the Post Office in Luckenbach, Texas…Y’all!

Click this link to start the video. Make sure you have your speakers turned on and go to full screen asap.
http://youtu.be/FfZUzEB4rM8

If you would like to see my YouTube videos, click this link… http://www.youtube.com/user/JimJ1579/videos

There are more than 700 photo albums in my Picasa Web Albums File. To gain access, you simply have to click this link… https://get.google.com/albumarchive/110455945462646142273?source=pwa

If you have not checked out my Ramblin Man’s Photos Blog, you can do so by clicking this link…http://ramblinmanphotos.wordpress.com/

For more information about my books, click this link:
http://www.lulu.com/spotlight/panamaorbust

All original works copyrighted – Jim Jaillet 2016

Categories: Uncategorized | Tags: , , , , , , , , , , , | Leave a comment

WE ARE PHYSICIANS TO A DYING PLANET

DSC08216 (Copy)During the 1970’s, Wallace Broecker, of Columbia University’s Lamont-Doherty Earth Observatory, began warning anyone who would listen about the dangerous buildup of Carbon Dioxide in our atmosphere. Thirty years later we are witness to a dying planet as we know it. Losing great mammals like elephants, rhinos, leopards, lions, tigers, polar bears, monkeys, gorillas, whales, oceans, coral, sand. We lose millions of small populations of plants and insects. We’ve lost billions of birds, dangerous numbers of amphibians, lizards and frogs. The rates of loss in every country is accelerating.

In Broecker’s day, developers began working on a scrubber, a unit 10 feet by 50 feet that can scrub carbon from the air. It would then have to be piped underground beneath the saline layers and stored.  “Better yet, a way must be found to turn carbon dioxide into a mineral without using a lot of energy to do it,” Broecker said. Gas seeping out and escaping into the atmosphere is one of the factors holding the technology back.

Fast forward to 2007.  An international team of scientists has investigated how basaltic rocks in Iceland’s geothermal fields can naturally store C02. Dubbed the CarbFix project.  The researchers have happened upon a method of stowing carbon away that can fast-track the mineralization of CO2.  Researchers have come up with a technique that promises to turn the gas into a solid within two years,  a drastically shorter time frame than the centuries or millennia the current scientific consensus suggests.

The team at Reykjavik Energy’s Hellisheidi geothermal power plant, where the original study took place, says up to 5,000 tons (4,535 tonnes) of CO2 are now being stowed away each year.

What really surprised the researchers was not just how much of the CO2 was converted, but how quickly all of this happened. Through observations  researchers found that more than 95 percent of the CO2 had formed into solid carbonate minerals within just two years.

International Energy Agency describes this method of carbon capture as a “critical component” in combating climate change.

Five thousand tons sounds like a lot, but it is a mere drop in the ocean compared to the billions of metric tons emitted globally each year. The good news is that basalt rock is present beneath the Earth’s surface more than any other rock. It’s not so common on land, with only around 10 percent of the continents made up of basalt, but almost all the ocean floors contain the material. So while it won’t be simple, replicating the process in other locations is a real possibility.

Of course, the best way to stop climate change from wreaking havoc on our planet, is to remove CO2 spewing cars, cows, factories, fossil fuels, gas and coal, that produce CO2 gas.

All necessary technological components are available and in use in various areas, but carbon sequestration is yet to be applied on a scale that would make any meaningful difference to global carbon emissions.

It is up to us and our government to set things in  motion. We must get the word out by reporting to all the agencies fighting climate change, including our Senators and Representatives at all local and national levels. Change always takes place from the people up. We can’t wait for government to do it all. We must push them to do it by complaining loudly.

The Reykjavik team’s research was published in the journal Science.

Groups you may want to know about:  Earth Justice, Natural Resources Defense Council,  Air and Water Watch, Center for Biological Diversity, Environmental Defense Fund, Wilderness Society, FSEEE, National Park Trust, Friends of the River.  There are hundreds of groups that are active on environmental issues.

 

 

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HEALTHY, SUSTAINABLE AND TASTY-FOOD.

There was a time when no one read labels or worried about what was in their food. Food went directly from the garden, or farm, to our tables-locally.  Ogden Nash wrote the Clean Platter from which I’ve stolen some entertaining lines:

“Some singers sing of ladies’ eyes, and some of ladies ‘ lips. Refined ones praise the ladylike ways, and coarse ones hymn their hips. The Oxford Book of English Verse, is lush with lyrics tender; A poet, I guess, is more or less, preoccupied with gender.

Yet I, though custom call me crude, prefer to sing in praise of food. Food, yes food. I brood on food.”

But a clean platter today is difficult. Big industrial farms provide millions of Americans with affordable food and they still make a profit. Commendable as long as it is healthy food, and for the most part it is. But we too must brood on food.

Loop holes in regulations and competitiveness, the rock of capitalism, has changed the state of our plate.  Eating  healthfully shouldn’t be a battle.  Inaccurate labeling; hiding the sugar content by listing it under 16 different names;  labels that don’t tell you where your food comes from. Your label may read processed in the United States, but that doesn’t mean it was grown or raised here. Monsanto spends billions to make GMO products free from labeling. Genetically modified foods have been with us for a century, but not with pesticides built into the seeds. Round-up laden seeds, have, as a by-product,  produced super weeds, resistant to Round-up and other herbicides.

Cooperation between sustainable, small-scale, community based, organic and humane,  food for all has been quietly taking over, spurred by activists in the Good Food Uprising, the fastest growing segment of our food economy. That’s the good news.

But, it depends on what state you live in.  Consider the Thanksgiving turkey and the Christmas ham. Industrial geneticists designed a turkey with such massive breasts, they couldn’t stand up on their own feet or even reproduce. Held in a sprawling concrete and steel animal factories. But here, I can drive across the river to Tuolumne County and buy my turkey from a ranch where turkeys run free and gobble at you from behind their fenced enclosure. And, they sell them all plastic wrapped like any other turkey in our local grocery stores. Tough on young families because they cost more.

Hogs are smart and social. They feel stress and pain. But the agri-giants callously raised sows in confined cages where they could not even turn around. Forced to be perpetual birthing machines, immobilized where they forlornly wave their heads back and forth and chew on their cages. Moved to a birthing crate, then stripped of their babies and re-impregnated for another round of enforced gestation.  Investigative reporters, worker whistle blowers, the Humane Society  and outraged consumers of every stripe have turned around many of these atrocities. Millions of hogs have been set free. (Unfortunately, not in the Carolinas.) That’s why I want a label that tells me where my meat comes from.

What’s nice is that restaurants like Chipolte Grill, Burger King, Whole Foods, Costco, Oscar Mayer and even Wal-Mart has responded by refusing to use or sell factory raised meat.

But, fish is another matter. Wal-Mart clearly labels their shrimp from Vietnam, Indonesia, India, and other Asian countries so you know it comes from polluted waters. It is cheap. If you like shrimp, the U.S. is a huge producer of wild, healthy shrimp. You might rethink cheap because some countries keep peelers in slave-like conditions to peel those shrimp for export. It has become a scandal in Vietnam. And imported shrimp has a higher bacteria rate than home-grown.    Some stores repackage their shrimp and label it “Processed in the U.S.”  Don’t buy into that deception.

Oil interests have found a new use for their witches brew of 750 toxic chemicals in fracking water, selling it to agribusiness to water their crops instead of power blasting it into the ground water. Nice. Let’s have a bit of poison on our salad. California Assemblyman, Frank Gato produced legislation requiring warning labels on all state vegetables irrigated with fracking water.  Yay!  The downside is you have to ask your produce person, or store manager because the label is so small you can’t read it. (Well, I can’t read it.)

I don’t want to fight for bees suffering from Colony Collapse from Neurotoxins such as sulfoxaflor, to keep them safe to pollinate food crops we depend on;  or fight for fair labeling. Why must we put up with plastic packaging that can make us sick. (Do not warm foods in the microwave in plastic and steer clear of BPA leaching plastics numbered 3 or 7.)  We can’t trust our own FDA because they’ve sold out to special interests approving untested chemicals that affect our food and water.

And countries are supposed to report their emissions as we begin to broadside climate change. I read constant condemning reports of coal-burning plants in China. But, the U.S., through some marvelous congressional loophole, does not report emissions from the meat industry.  Congress attached a provision to the EPA’s budget. It prohibited the agency from spending money to collect emission reports on livestock producers—specifically the greenhouse gases emitted from some of the 335 million tons of manure produced each year.  Livestock producers, which include meat and dairy farming, account for about 15% of greenhouse gas emissions around the world. That’s more than all the world’s exhaust-belching cars, buses, boats and trains combined.

A team of researchers from Harvard University, Stanford University, the US National Oceanic and Atmospheric Administration, Lawrence Berkeley National Laboratory and elsewhere worked together to collect air samples and analyze actual emissions near large livestock operations such as cattle feeding lots in California, Nebraska, and Iowa. They found that greenhouse gas emissions from livestock were twice as bad as what the EPA estimated. The United States is under-reporting its total greenhouse gas emissions to the United Nations by about 4 percent per year as a result of bad livestock data—nearly equivalent to the entire emissions of Spain. Thanks Congress.

During our water crisis, here in the West, the biggest wasters are agri-giants. Scientists at the Pacific Institute and National Geographic calculated how much water is being pumped into today’s industrialized food system:

One little almond: 1 gallon; a head of lettuce: 12 gallons; an egg: 53 gallons; a gallon of milk: 880 gallons; a single walnut; 5 gallons; a cluster of grapes: 24 gallons; a pound of chicken; 468 gallons; a pound of beef: 1,800 gallons.  I don’t want to hear nor believe this. I don’t want to feel guilty for every handful of almonds I eat every morning. How can this be? It is unsustainable to allow profitable factory-farms to waste a public resource as important as water. I have walnut and almond trees in my orchard and I know it doesn’t take that much water to grow them if you aren’t wasting it.

For me, I’m giving up most canned foods and cardboard packaged foods. I’m using up what I have and investing in a plastic vacuum sealer that keeps frozen food fresh, fresh, fresh. The plastic is safe and the food doesn’t develop a taste from keeping your summer applesauce and plum sauce for as long as it lasts. Some years I have a heavy apple crop and some years I don’t.  I can buy blueberries, raspberries and strawberries, frozen, or fresh in season. Fresh frozen organic vegetables are readily available. I’m working to keep my platter healthy, so I don’t have to interpret labels and worry about my food anymore.  I never donate to congress, try these groups, where I got my information,  if you want change:

http://www.fooddemocracynow.org, http://www.waterdefense.org, www. youngfarmers.org, http://www.earthjustice.org, http://www.humanesociety.org,www.revealnews.org, http://www.foodandwaterwatch.org

Mother Jones magazine, Jim Hightower’s Lowdown Newsletter.

 

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