Posts Tagged With: noodles


The Hun Dynasty is from 200 B.C. Most Chinese are Han Qiang (han-chung)) The greatest challenge to China is the Tibetan people.  China seems to step all over itself when they try and crack down on Tibet with the  whole world watching. There was a border incident just after we left where two Tibetan’s were killed. Yunnan Province borders India, Burma, Laos and Vietnam and was once the powerful kingdom of Nanzhao that defeated Chinese armies and controlled the trade routes to India and Burma before Khublai Khan. America’s Flying Tigers were based here and thwarted  the Invasion of China by Japan in the 1940’s.  The province of Yunnan has 25 different minority groups. China is  still  leery of minority people who might try to be independent and form their own government. It is so peaceful and beautiful here, we find it hard to understand. Viki tells us that at one time China was set into strict class lines. Her grandfather was a scholar and was sent to Shenyang Province and lived with the Uygurs or Greware people, under very tough living conditions. He married there and  Vicki’s mother was born there and married  an Ethnic born in Urumki. He was persecuted and sent to a “struggle” meeting and made to live in a cow shed. He tried to kill himself but Grandmother was strong and he survived and eventually the family was allowed to move to the city.  When Viki  was a child, learning how wonderful Mau was, she once heard her Grandfather say, “Mau is a bad guy” knowing he could be killed for saying so.  One of her Uncles was a Red Guard and considered her father a traitor and accused him of crimes and persecuted his own brother. When Mau died, everyone went crazy. Some wanted revenge, others shed tears. Afterwards, they wondered how stupid they could be. Life under Mau was unpleasant for most people. We really appreciate Vicki’s  openness  about China’s infamous past and faux pas of the present.

This is the walled entrance to Jiliang where modern vehicles can drive. Buses are not able to drive into the city.

Tourists unload and walk into the city or load into a smaller vehicle. I took this picture mainly because the  baby boy is wearing split pants. You can’t really tell. But Chinese children traditionally were  not diapered. Some still wear split pants and are set down to urinate or poop and the parents pick up the waste and deposit it somewhere just as in the old days when human fertilizer was saved for the fields. The government, according to Viki,  discourages the practice and most city babies are diapered.

And, as expected, modern vehicles share the road with the more common bike-trucks.

The river and the ancient water ways dominate the city which sits at the confluence of three different rivers.  Before the fire burned half the city down, every street in Jiliang  was narrow for people walking or on horse back with a waterway beside  the walkway.

Entrance to each shop next to the waterway is a rudimentary bridge, often old planks.

The streets are teeming with customers and no one would even think it was dangerous. The U.S. would bring it up to code and ruin this ancient city, we think. It is at least 3,000 years old.

In front of this shop is a character asking people to pay to have their picture taken with him in his native costume.  His pipe reaches to the ground.

I’m entranced and sneak a picture of him. Isn’t he gorgeous? Oh, to have the language!

Water loving willows grow profusely and grace many of the old buildings.

But, most of the activity is on the square.

These sturdy little horses are called Jiliang Horses and are a desired commodity among the mountain people of this area. At one time they were a trade commodity along the famous Silk Road. The horses outlived the market for silk and eventually tea trade dominated the Silk Road.

These horsemen had parked their steeds and didn’t mind having their picture taken. They appeared to be working wranglers or traders of some sort.

The square is always filled with entertainment, like this  Naxi group dancing  and singing. I curse myself for not taking more pictures. There were tumblers, jugglers and magicians with a vessel out for donations much like break dancers and musicians do in San Francisco. This day is Oct. 30th, a double nine (lucky) lunar holiday. (I have no clue what that means.) It is wonderful to have a day in this ancient city that began as a stop along the Tea-Horse Road, a network of high paths and dangerous passes over the mountains into Tibet and other parts of China. The tea was packed in bricks and bales and we still see it sold that way in bricks, bales and huge hat shaped rings.  We couldn’t figure out what the bales were until we left Jiliang and asked Vicki who explained that those tea shops we saw, with myriad tea pots and cups, were really selling tea.

Michal and I do some last minute souvenir shopping and arrange to meet Wanning and Judge Dean Determan for dinner on the moat adjacent to our hotel which is the only food court in town where all the exotic foods, the music and night life happens. The paving stones were once washed by a trick of the ancient water system where the town streets and square was flooded and rinsed  debris back into the river. Wanning shows us her haul, beautiful scarves about six feet long and three feet wide for $4 each.  She leads us back to the shop at dusk and we get them for $3. She says, “And I’m Chinese, I’ve been taken.”  We all laugh. On our way back for dinner, a vendor tried to sell us fried grubs, inch worms and cockroaches for a snack, but we declined.  We instead opt for a dish Wanning and Dean recommend with a tomato broth and noodles with bits of water buffalo and beef. But before we decide, one animal on the butcher block looks familiar but we can’t identify what meat it is. “Dachshund,”  says Vicki who is always around on the fringes of our activity to answer questions. We  groaned but Vicki is very forthright and doesn’t try to protect our western squeamishness or apologize for their customs. We decide the people in this area like their pets too much.

We  keep gawking fascinated by every thing we see.  The octopus, urchins, shelled creatures we can’t identify. Fish with heads and eyes and fins still intact. The insects and beetles, turtles and strange colored mushrooms. Pickled vegetables we have never seen before. Seeds and pods and edible grasses and baked delights in neon colors. We can’t decide which is most fascinating, people watching or cruising the food court; listening to thousand year old  music, or the hum of exotic languages;  “hiyee!”   sharp musical calls from waiters scurrying back and forth between tightly packed tables. The glow from ambient lantern and torch light;  people stooped or sitting cross legged  in dark corners.  We know we are glimpsing the threads of an ancient past, with no definition but magical.  Unforgettable.




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Before leaving the Terra Cotta Soldiers, one must visit the Provincial Shaanxi History Museum nearby. It gives visitors a timeline of Chinese civilization from homo erectus to modern China.  But, the real reason to visit the museum is for their fabulous noodle lunch. I’m not kidding. In fact watching them make the noodles is almost better than eating them.

The long noodles are made by a strong young man who grabs this huge rectangular hunk  of dough, separates it in the middle forming a dough circle, and then he stretches and stretches and stretches the dough until it’s about four feet long and it suddenly breaks into noodles. Then he plops the whole mass  into a boiling pot of broth.  It defies reason. The guy was mobbed and one could barely get close enough to get a picture as you jostle in line to get your food.
Flat noodles are made by another strong fellow. He begins with a roll about twice this size in diameter and rapidly slices noodles off with a special tool directly into a pot of boiling broth.

The other best reason to visit, in my opinion, was their exquisite ceramics. The facial expression of the driver and the posture of the camel-so realistic. (Click to enlarge pictures.)

In this glazed piece, the accoutrements and the horse’s hooves are particularly stunning.

Only in China would you find a dragon handled pot.  I took 19 photos and uploaded them at:

After lunch we visited the Small Wildgoose Pagoda.

This small, plain Pagoda survives  from the Tang Dynasty. The monks studied and copied manuscripts here. One monk walked them all the way from India. A monk here was starving. (They are not allowed to ask for food.) A wild goose flew into the pagoda and couldn’t get out. When it died, he ate it. Thus the name. A Pagoda serves as a temple. The grounds are very spacious and we saw people meeting here, and exercising here. Many shops line the area selling home crafted paintings, jade, glasswork and beads. Rings to tether horses are seen about the place from the old times.

Typical of China, the public areas are beautiful and very useful for multiple functions.

In this complex is a beautiful bell. We all took a turn trying to push the heavy timber to ring the bell. It barely made a sound. It takes about ten strong men to make it ring. It was used to send messages high up into the mountains and surrounding forests.

We left the grounds and visited a Jade factory.

The jade was beautiful, but we couldn’t help but notice the workers uncomfortable working conditions.

Lunch was 23 different dumplings cooked in this hot pot. Meals are typically served  at these round tables with a turntable in the middle where dishes are shared around the group. Dinner at our hotel was a special Thai meal of two curries, fruits, meats, stir fry and bread pudding. We were so full we couldn’t do our dinner justice.

For more information about the Wildgoose Pagoda click the link:

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