Bostons Pizza Deli – Bremerton, Washington

Mary is no longer available for RV traveling, but we remain good friends.
Because we have 4,000+ postings, I’ve invited her to continue posting entries on this blog.

I’m currently in my 21st year of full-time RVing and my lifestyle is changing, For more info click Here

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The motorhome is parked at Thousand Trails Mount Vernon RV Resort in Bow, Washington. I’ll depart here August 9th. I’ve been here a number of times in past years.

 

I’ll be hanging out in this general area until about the beginning of October, taking maximum advantage of my Thousand Trails membership and very agreeable weather.

 

(Note: I’m currently a little discombobulated right now. My normal mode is to blog what I experienced yesterday. Right now, I’m a number of blogs behind my experiences. I expect to be back in my normal mode in about a month.)

 

Today’s subject…

A couple of weeks ago I was in Bremerton, Washington. I had just finished a pleasant walk along the waterfront. It was about 1PM and I was feeling hungry when I stumbled upon Bostons Pizza & Deli. Hmmmmmmmmmm, I wondered, could it be?

 

I spent the first 40 years of my life not all that far from Boston. I remain a quasi Boston Red Sox fan since my now 18-year-old grandson Eric has had four showcases (show your stuff) with the Boston Red Sox. The Boston Red Sox play in the 104 year old Fenway Park. I went there a number of times as a youngster.

 

Anyways, back to my question. Ask any transplanted person from the east coast and they will all tell you the same thing… You cannot find a good pizza on the west coast!

 

I just had to go in to inquire. The clerk told me the owner (not currently there) grew up in Boston and was an avid fan and hence the decor of the place. Asking if he brought the Boston recipe  for the pizza with him, the clerk replied… There’s only one way to find out!

 

After giving it the taste test, Yup! It would have been better had my one slice come directly from the oven instead of sitting under a heat lamp. Sure beats the heck out of all the franchise pizza places on the west coast!

 

The below photos show the decor of the place…

 

As always you may left click upon an image to see an enlarged view and then click once again to see an even larger view…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can see their website by clicking this link…

http://bostonsdeliandpizza.com/

 

You can read all about Fenway Park by clicking this link…

https://en.wikipedia.org/wiki/Fenway_Park

 

You can read all about Bremerton, Washington by clicking the below link…

https://en.wikipedia.org/wiki/Bremerton,_Washington

 

 

I hope you enjoyed the photos!

Yesterday was sunny and 75 degrees. Forecast for today is cloudy/sunny and 75 degrees.

Enjoying nice weather is another joy in the life of a full-time RVer!

The red dot on the below map shows my approximate location in the State of Washington. You may double left-click the map to make it larger…

Enjoying 65-75 degree temperatures with low humidity most of the year is a primary joy in the RVing lifestyle!

“Life is like riding a bicycle. To keep your balance you must keep moving”…Albert Einstein

My current travel rig is a 2006 Fleetwood 26′ Class A Motorhome and a towed 1986 Ford Bronco II, Eddie Bauer Model. This photo was taken in the desert at Slab City near Niland, California…

On October 27, 2012, I created a two-minute video titled America The Beautiful. The music America The Beautiful is by Christopher W. French. The photos, which I randomly selected, are from the states of Arizona, California, Colorado, Florida, Georgia, Louisiana, Massachusetts, Mississippi, Montana, New Mexico, North Carolina, Oklahoma, Oregon, Pennsylvania, Texas, Tennessee, Washington and West Virginia (not shown in that order)…are mine. Yup, That’s me standing in front of the Post Office in Luckenbach, Texas…Y’all!

Click this link to start the video. Make sure you have your speakers turned on and go to full screen asap.
http://youtu.be/FfZUzEB4rM8

If you would like to see my YouTube videos, click this link… http://www.youtube.com/user/JimJ1579/videos

There are more than 700 photo albums in my Picasa Web Albums File. To gain access, you simply have to click this link… https://picasaweb.google.com/jimjrver

If you have not checked out my Ramblin Man’s Photos Blog, you can do so by clicking this link…http://ramblinmanphotos.wordpress.com/

For more information about my books, click this link:
http://www.lulu.com/spotlight/panamaorbust

All original works copyrighted – Jim Jaillet 2016

THE SPICE OF LIFE

I really get into cooking Thanksgiving dinner because its always exciting to try new dishes and use everything in the spice cupboard. Well, in my case, that isn’t actually possible because I have soooo many spice choices. In fact, the spice cupboard is full.

It has spilled over and taken up a shelf in the pantry. Some items are dried fresh from the garden and put in little bottles and jars.

And then, there are seasonings I have to have handy to the stove that I use the most.

I tend to plan for weeks ahead, choosing and discarding recipes, favoring this one over that one. I like to make paella with saffron rice. No stores in my area carry saffron anymore because it is too expensive. I should have thought to go online. Gosh, what bounty we have in our country. I’ll remember next year.

 

New this year is a kale recipe my daughter and her mother-in-law tweaked from a deli dish they tasted. And, as always, her pear with almond paste desert that has become a family tradition over the last five years. Its nice that family traditions change a bit with time, giving the feast an element of surprise.

 

Normally, the whole family arrives with their own special treats, and usually some extra friends or brothers, or cousins.  Daughter-in-law Laurie, daughter Virginia and son Douglas are all good cooks and love to make special dishes for Thanksgiving. Doug picks summer berries and freezes them especially for holiday pies. He plans to smoke the turkey this year and I plan to make two different stuffing recipes on the side with a zinfandel and apple gravy. We always have something with pumpkin and corn to remember the Pilgrims.

 

Laurie always surprises us with some exciting new recipe. She is an artist and designs special place markers for everyone attending. This year, they will not attend since grandson Mason will be playing in the Macy’s Parade and at Carnegie Hall. He is part of an awesome band from Green Valley High School. He plays clarinet and will have some camera time because a group of the boys will do a little spotlight take-out on the street.

 

Today is my major cooking day to prepare everything that can be made ahead. Ain’t life grand? The spice of life probably isn’t spices, but at Thanksgiving time, they play a great part of making life exciting.