ROTARY SHRIMP FEED
August 19, 2012
The Angels-Murphys Rotary Club holds an all you can eat Shrimp Feed each year as a fund-raiser. I’ve missed the last four years since I’m usually back on the road by now. It was fun to go to the park, listen to the music, visit with friends, eat lots of shrimp and feel like I’m supporting a good cause at the same time.
My son breezed through this morning and asked me a question. “I see Rotary uses that little gear on their literature, so, what does it stand for, Rotary? I basically knew they were a fraternal, charitable organization. But his question stumped me. I hadn’t given it much thought. I went to Wikipedia and learned that they stand for Service Above Self. The cogged wheel symbolizes a rotating wheel because the original founders rotated their meetings at each others houses. Rotary was so popular, it grew rapidly and steady meeting places are used by all Rotarians, now. If you’d like to check out the link and read more:
The park is friendly and summer casual. Not many places can you dance bare foot.
Everyone was having a grand time including the band members:
I have a special spot in my heart for Rotary because they sent my youngest daughter to Egypt on a Scholarship after she graduated High School. Her experience there was life changing, meaningful and rewarding. I am ever thankful to this group, as is she.
Another highlight for me, is visiting with friends like Ginger La Jeunesse.
Shelly and Gene Cervantes. You never see this couple without big smiles.
Cindy, whose daughter I had only met once, yet I’ve known Cindy for twenty years. (I’ve misplaced Cindy’s last name, somehow.)
And Matt, who owns a coffee roasting business, informed me he had given up drinking coffee. He said he doesn’t need a pick-me-up in the morning and he just got bored with drinking it. And, I’ve just started drinking coffee after 38 years without it. I’ve only had four cups of coffee, these past four mornings. I decided to do it after reading in my Medical newsletter how good coffee is for you. In moderation, no more than six cups a day.
And, I chatted for a while with Liz and Steve Milliaire, the winemakers I credit with getting the wine movement really moving in this area. Liz doesn’t make wine but she was chief promoter when they moved here to make wine for Bardon Stevenot in 1979. They produce wonderful wines under their own label as well. Ahh! Time well spent is its own reward.